Molkerei Ammerland at a glance.

Founded in 1885 as a registered co-operative
Product portfolio: cheese, butter, milk and whey powder, concentrates, fresh milk, buttermilk, UHT-milk
Production 2019: 164,496 t cheese, 160,320 t liquid milk products, 22,592 t butter, 63,413 t powder

More than 700 employees (including all subsidiaries), apprentices: 46
Certifications: FSSC 22000, IFS (higher level), VLOG (German non-GMO standard), EU-organic/Bioland, meadow milk, QS-Feed, halal and kosher certificate, DIN EN ISO 50001:2011

Processed milk 2019: 1,965.7 million kg
Turnover 2019: 998.6 million €

Export share (to over 60 countries): approx. 50 %
Active milk suppliers (annual average 2019): 1,930